Smoked Fish—Traditionally Processed, Nutrient-Rich, and Flavorful
Our smoked fish offering is a blend of traditional Nigerian smoking techniques and modern hygienic food processing standards. At Admumsho Nig Ltd, we transform freshly harvested catfish and tilapia into delicious, aromatic smoked fish that retain their natural taste, texture, and nutrients.
We begin by selecting only the best live fish from our farms—fish that are healthy, well-fed, and free from disease. These fish undergo thorough cleaning and degutting before they are smoked in temperature-controlled, clean environments using seasoned hardwood. This process ensures uniform smoking, reduced moisture, and excellent preservation without using harmful chemicals.
Key features of our smoked fish include:
Rich flavor and aroma from the traditional smoking process
Long shelf life when properly stored
Retained protein and omega-3 content
Low moisture and minimal oiliness
Ready-to-eat or cook form, ideal for homes, restaurants, and food vendors
Each batch is packaged in food-safe materials, labeled, and sealed to maintain freshness during storage and transportation. Whether for egusi soup, ogbono, jollof rice, or other traditional dishes, Admumsho smoked fish adds that signature taste every Nigerian loves.
